Spinach And Smoked Turkey Salad - Gh_9407 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 large: Oranges,
2 tbsp: Raspberry or redwine vinegar,
3/4 lbs: Smoked turkey breast,
2 tbsp: Orange mar?nalade,
-in one piece,
2 tsp: Dijon mustard,
1 small: Red onion,
3/4 tsp: Salt,
1 large: Bunch spinach, ~1 1/4 lb
1/4 tsp: Pepper,
1/2 pint: Raspberries,
2 tbsp: Olive or salad oil,
Directions:
ABOUT 45 MINUTES BEFORE SERVING:
1. Grate peel from 1 orange; squeeze juice to measure 2 tablespoons.
Peel and section remaining oranges.
2. Remove and discard skin, if any, from turkey breast; cut turkey
into bite-size chunks. Thinly slice onion.
3. Trim tough ends from spinach. Into lg bowl, tear spinach; toss with
onion. Top with turkey chunks, orange sections, and raspberries.
4. In sm bowl, combine orange peel, orange juice, raspberry vinegar,
orange marmalade, Dijon mustard, salt, and pepper. With wire whisk or
fork, slowly beat in olive or salad oil until dressing thickens
slightly. Drizzle dressing over salad.
Each serving: About 280 calories, 1 1 g fat, 39 mg cholesterol, 1190
mg sodium.
Good Housekeeping/July94/scanned & fixed by DP & GG
Source from luhu.jp
1. Grate peel from 1 orange; squeeze juice to measure 2 tablespoons.
Peel and section remaining oranges.
2. Remove and discard skin, if any, from turkey breast; cut turkey
into bite-size chunks. Thinly slice onion.
3. Trim tough ends from spinach. Into lg bowl, tear spinach; toss with
onion. Top with turkey chunks, orange sections, and raspberries.
4. In sm bowl, combine orange peel, orange juice, raspberry vinegar,
orange marmalade, Dijon mustard, salt, and pepper. With wire whisk or
fork, slowly beat in olive or salad oil until dressing thickens
slightly. Drizzle dressing over salad.
Each serving: About 280 calories, 1 1 g fat, 39 mg cholesterol, 1190
mg sodium.
Good Housekeeping/July94/scanned & fixed by DP & GG
Source from luhu.jp