Spinach With Basil (shaker) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Fresh spinach,
2 tsp: Salt,
6 each: Sprigs parsley, chopped
1/2 tsp: Pepper,
4 each: Green onions, chopped
1 tsp: Dried whole basil,
1/4 cup: Butter or margarine,
Directions:
Remove stems from spinach; wash leaves thoroughly, and tear into
pieces. Place all ingredients in a large Dutch oven (do not add
water). Cover, and cook over medium-high heat for 5 minutes or until
spinach is limp.
"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Companys Coming!_
Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95
Source from luhu.jp
pieces. Place all ingredients in a large Dutch oven (do not add
water). Cover, and cook over medium-high heat for 5 minutes or until
spinach is limp.
"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Companys Coming!_
Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95
Source from luhu.jp