Splcy Red Cabbage Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 Jars: sweet-and-sour red,
2 small: Apples, peeled & diced
-cabbage, 16 oz
2 tsp: Vinegar,
5: Bacon strips, cut in 1/2"
2 tsp: Brown sugar,
Pcs,
pn Ground cloves,
1/2 cup: Chopped onion,
3 tbsp: All-purpose flour,
Directions:
Drain cabbage, reserving liquid; set cabbage aside. Add enough water
to liquid to equal 1-1/3 cups; set aside. In a large skillet, cook
bacon until crisp. Remove bacon to paper towel to drain. Discard all
but 1 tablespoon of the drippings. Cook the onion in drippings until
tender. Add apples, vinegar, brown sugar and cloves. Combine flour
with reserved liquid; pour into skillet. Bring to a boil; cook and
stir 1 minute or until thickened. Stir in cabbage and bacon; heat
through. Yield: 6-8 servings
Recipe By : Country Woman
Source from luhu.jp
to liquid to equal 1-1/3 cups; set aside. In a large skillet, cook
bacon until crisp. Remove bacon to paper towel to drain. Discard all
but 1 tablespoon of the drippings. Cook the onion in drippings until
tender. Add apples, vinegar, brown sugar and cloves. Combine flour
with reserved liquid; pour into skillet. Bring to a boil; cook and
stir 1 minute or until thickened. Stir in cabbage and bacon; heat
through. Yield: 6-8 servings
Recipe By : Country Woman
Source from luhu.jp