Squash Custard Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Winter squash, mashed
1 tsp: Ground cinnamon,
Cooked,
1/2 tsp: Ground nutmeg,
1 cup: Whipping cream, or heavy
1 dash: Salt,
Cream,
1 each: Unbaked pie pastry, 9
1 cup: Sugar,
Inches,
3 each: Eggs, lightly beaten
Whipped cream or topping for,
1 tsp: Ground ginger,
Garnish,
Directions:
In a mixing bowl, combine all ingredients except for the pie pastry
and additional whipped cream. Pour into the pastry; bake at 375 deg.
for 10 minutes. Reduce heat to 350 deg.; bake for 45 minutes or until
set. Cool on a wire rack. Chill. Serve with a dollop of whipped
cream. Yield: 8 servings.
Recipe By : Country Woman
Source from luhu.jp
and additional whipped cream. Pour into the pastry; bake at 375 deg.
for 10 minutes. Reduce heat to 350 deg.; bake for 45 minutes or until
set. Cool on a wire rack. Chill. Serve with a dollop of whipped
cream. Yield: 8 servings.
Recipe By : Country Woman
Source from luhu.jp