Squirrel Casserole Fours Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Squirrel, quartered
4 ounce: Apple cider,
4: Ham slices, very thin
4 ounce: Applejack,
4 medium: Onions, thinly sliced
4 tbsp: Flour,
4: Carrots, thinly sliced
Salt and pepper,
4 large: Potatoes, thinly sliced
Water,
4 slice: Bacon,
Directions:
Recipe by: An Unknown Andirondack Guide Preparation Time: 3:00 Rub the
squirrels with salt and pepper. In the bottom of an earthenware
casserole with a tight lid, arrange the slices of ham, then a layer
of squirrel, then a layer of onion, a layer of carrot, and a layer of
potato. Continue building up layers, seasoning each with salt and
pepper until casserole is filled. Arrange slices of bacon across the
top. Add the cider and applejack. Place the lid on the casserole and
seal it with a paste made of flour and water. Place the casserole in
a 250-degree oven for 3 hours. Submitted By BOBBI ZEE On 08-30-95
Source from luhu.jp
squirrels with salt and pepper. In the bottom of an earthenware
casserole with a tight lid, arrange the slices of ham, then a layer
of squirrel, then a layer of onion, a layer of carrot, and a layer of
potato. Continue building up layers, seasoning each with salt and
pepper until casserole is filled. Arrange slices of bacon across the
top. Add the cider and applejack. Place the lid on the casserole and
seal it with a paste made of flour and water. Place the casserole in
a 250-degree oven for 3 hours. Submitted By BOBBI ZEE On 08-30-95
Source from luhu.jp