Stuffed Squid Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
B christensen, cpvm71a
1/2 tsp: Pepper,
2 tbsp: Bread crumbs,
2 Sprigs: parsley, minced
2 lbs: Squid,
1 tbsp: Uncooked rice,
1/2 cup: Olive oil,
1: Very small tomato, minced
1/2 tsp: Salt,
1 tbsp: Olive oil,
1 Clove: garlic,
1: Canned anchovy filet, choppe
Directions:
~Peel squid and remove insides, keeping body whole. ~Cut off
tentacles and heads, remove eyes and put heads and tentacles through
meat chopper. ~Add parsley, salt, pepper, rice, tomato, anchovy and 1
Tablespoon oil and mix well. ~Stuff squid bodies with this mixture,
place in oiled baking dish, sprinkle with bread crumbs and pour oil
over all. ~Bake in hot oven 400 35 minutes. Slice and serve. serves 4
Converted by MMCONV vers. 1.00
Source from luhu.jp
tentacles and heads, remove eyes and put heads and tentacles through
meat chopper. ~Add parsley, salt, pepper, rice, tomato, anchovy and 1
Tablespoon oil and mix well. ~Stuff squid bodies with this mixture,
place in oiled baking dish, sprinkle with bread crumbs and pour oil
over all. ~Bake in hot oven 400 35 minutes. Slice and serve. serves 4
Converted by MMCONV vers. 1.00
Source from luhu.jp