Sweet And Sour Scampi Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Scallion chopped,
1 tbsp: Cornstarch,
3 tbsp: Dry white wine,
3 tbsp: Cold water,
4 tbsp: White vinegar,
1/2 lbs: Medium shrimp, peeled and
1 tbsp: Sugar,
Deveined,
1/4 cup: Orange jucie,
3 tbsp: Melted butter,
1 tbsp: Fresh chopped ginger,
1/2 tsp: Fennel seed,
1 cup: Diced pineapple,
Salt and pepper to taste,
1 cup: Hot chicken stock,
Lemon juice,
Directions:
1) Prepare sauce by placing scallion in sauce pan. Add wine and
vinegar; season well with pepper. Bring to boil and cook 3 minutes
over medium heat.
2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix
well. Bring to a boil again.
3) Mix conrstarch with water; stir into sauce and cook 2 minutes.
4) Correct seasoning and simmer over very low heat.
5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat
butter in large frying pan. Add shrimp, fennel seed and lemom juice;
Season well. Cook 3 to 4 minutes; stirring frequently.
6) Serve shrimp with sauce over rice.
Source from luhu.jp
vinegar; season well with pepper. Bring to boil and cook 3 minutes
over medium heat.
2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix
well. Bring to a boil again.
3) Mix conrstarch with water; stir into sauce and cook 2 minutes.
4) Correct seasoning and simmer over very low heat.
5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat
butter in large frying pan. Add shrimp, fennel seed and lemom juice;
Season well. Cook 3 to 4 minutes; stirring frequently.
6) Serve shrimp with sauce over rice.
Source from luhu.jp