Szagoleves (sage Soup) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Sage, minced
Lemon juice,
1 tsp: Lemon rind, grated
2 cup: Wine, red, dry
2 tbsp: Sugar, granulated
1 each: Cinnamon stick,
Directions:
Boil the sage and lemon rind in 3 cups of water for about 30
minutes. Strain. Add sugar, lemon juice to taste, and wine. Bring to
a boil.
Put the cinnamon stick in a soup tureen and pour soup over. Serve in
cups.
Note: This is a spiced drink as much as a soup, from Gyula Vasvary,
master chef of the 1820s.
MM conversion and upload by DonW1948@aol.com / COH
Source from luhu.jp
minutes. Strain. Add sugar, lemon juice to taste, and wine. Bring to
a boil.
Put the cinnamon stick in a soup tureen and pour soup over. Serve in
cups.
Note: This is a spiced drink as much as a soup, from Gyula Vasvary,
master chef of the 1820s.
MM conversion and upload by DonW1948@aol.com / COH
Source from luhu.jp