Szechuan Broccoli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Soy sauce,
1/2 tsp: Red pepper, crushed
1 tbsp: Rice wine vinegar,
1/2 tsp: Ginger,
1/2 tsp: Sugar,
2: Garlic cloves,
1 tbsp: Sesame seeds,
5 cup: Broccoli,
2 tsp: Vegetable oil,
Directions:
Combine soy sauce, rice wine and sugar in bowl and set aside. Heat
(medium) skillet, and add sesame seeds. Cook for 1 minute. Remove
seeds and set aside. Add oil, red pepper, ginger (crushed) and garlic
(crushed) for 30 seconds. Add broccoli for 1 minute. Add soy mixture.
Cover and cook for 2 minutes. Sprinkle with sesame seeds and serve.
Source from luhu.jp
(medium) skillet, and add sesame seeds. Cook for 1 minute. Remove
seeds and set aside. Add oil, red pepper, ginger (crushed) and garlic
(crushed) for 30 seconds. Add broccoli for 1 minute. Add soy mixture.
Cover and cook for 2 minutes. Sprinkle with sesame seeds and serve.
Source from luhu.jp