Szechuan Chicken Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Condensed chicken broth *,
Apples, medium; cored ****
3 ounce: Oriental noodles,
** 6 oz Pea pods, frozen; cut up
1/2 tsp: Pepper, red; ground
Green onions, *****
3 cup: Chicken, cooked; cubed; ***
Directions:
* 10 3/4 -ounce broth
** chicken flavored; broken up
*** frozen chicken cubes
**** cored and coarsely chopped
***** onions, bias-sliced into 1 1/2-inch length
PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol.,
In a large saucepan or Dutch oven stir together chicken broth,
noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4
cups) water. Bring to boiling; reduce heat. Cover and simmer for 10
minutes. Stir in remaining ingredients. Return to boiling. Serve at
once.
BETTER HOMES AND GARDENS
Source from luhu.jp
** chicken flavored; broken up
*** frozen chicken cubes
**** cored and coarsely chopped
***** onions, bias-sliced into 1 1/2-inch length
PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol.,
In a large saucepan or Dutch oven stir together chicken broth,
noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4
cups) water. Bring to boiling; reduce heat. Cover and simmer for 10
minutes. Stir in remaining ingredients. Return to boiling. Serve at
once.
BETTER HOMES AND GARDENS
Source from luhu.jp