Szechuan Pasta Salad Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
2 Pkg.: angel hair pasta,
1/4 lbs: Snow peas,
1/2 lbs: Turkey,
Dressing:,
1 Bunch: green onions,
2 cup: Mayonaise,
2 Medium: carrots,
3/4 cup: Soy sauce,
2: Red bell peppers,
2 tbsp: Szechwan hot oil,
1 can: Water chestnuts,
1/4 cup: Sesame oil,
1 cup: Miniature corn on the cob,
1 tbsp: Dijon mustard,
1 Bunch: cilantro,
2 Cloves: garlic,
4 tbsp: Toasted sesame seeds,
Directions:
Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
carrots. Drain and slice water chestnuts. Remove stems from cilantro
and use the leaves only save a little for the garnish. Chop green
onions. Slice the cobletts. Slice the snow peas on a diagonal into
thin strips. Toast the sesame seeds and reserve 1 TBSP. for the
garnish. Toss ingredients together. Combine all dressing ingredients
in cuisinart. Add to salad and toss. Garnish with toasted sesame
seeds and cilantro. Here is the recipe I told you I would post. It is
done in quantity and makes 14 cups. If you dont like it spicy reduce
the hot oil to 2 tsps. Whenever I have a party this in one of my most
requested recipes. It really is good. From Lexi Kern.
Source from luhu.jp
carrots. Drain and slice water chestnuts. Remove stems from cilantro
and use the leaves only save a little for the garnish. Chop green
onions. Slice the cobletts. Slice the snow peas on a diagonal into
thin strips. Toast the sesame seeds and reserve 1 TBSP. for the
garnish. Toss ingredients together. Combine all dressing ingredients
in cuisinart. Add to salad and toss. Garnish with toasted sesame
seeds and cilantro. Here is the recipe I told you I would post. It is
done in quantity and makes 14 cups. If you dont like it spicy reduce
the hot oil to 2 tsps. Whenever I have a party this in one of my most
requested recipes. It really is good. From Lexi Kern.
Source from luhu.jp