Szechwan Chili Sauce Recipe

Szechwan Chili Sauce Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

COOKS ILLUSTRATED 5/6 93
1 tbsp: Light soy sauce,
1/4 tsp: Szechwan peppercorns,
1 tbsp: Sesame oil,
Roasted, ground
3 tbsp: Dry sherry,
1/4 tsp: Sugar,
1 tbsp: Chili paste,
1/4 tsp: Salt,
2 tsp: Heavy soy sauce,

Directions:

Recipe by: Cooks Illustrated 5/6/93 Mix the ingredients together and
add them to the stir-fry as indicated in the Master Recipe.


Source from luhu.jp