Table Of Volume And Weight Relationships Recipe

Table Of Volume And Weight Relationships Recipe

Yield: 1 info
Recipe by luhu.jp

Ingredients:
1/4 cup: ,
1/2 cup: 1 cup,

Directions:

Whole Nuts

:Almonds 1 oz 2 oz 4 oz
:Cashews 1

oz 2

oz 5 oz
:Hazelnuts 1

oz 2

oz 5 oz
:Macadamia Nuts 1

oz 3 oz 6 oz
:Peanuts 1 oz 2 oz 4 oz
:Pecans 1 oz 2 oz 4 oz
:Pine Nuts 1

oz 3 oz 6 oz
:Walnuts 1 oz 2 oz 4 oz

:Vegetables
Small Medium Large

:Arugula (bunch)

lb

lb 3/4 lb
:Bell Peppers (each)

lb 6 oz

lb
:Cabbage, Green (head) 2 lb 2

lb 3 lb
:Carrots (each)

lb 6 oz 3/4 lb
:Chicory (head)

lb 3/4 lb 1 lb
: or Curly Endive
:Cucumber (each) -----

lb 3/4 lb
:Fennel Bulb (each)

lb

lb 1 lb
:Lettuce (head)
: Bibb

lb

lb 1 lb
: Red Leaf

lb 3/4 lb 1 lb
: Romaine

lb 1 lb 1

lb
:Onion, Red (each)

lb 6 oz

lb
:Onion, White (each)

lb

lb 3/4 lb
:Spinach, (bunch) ----- ----- 3/4 lb
: Flat Leaf
:Watercress (bunch) -----

lb 6 oz
:Zucchini (each) -----

lb 3/4 lb

:Miscellaneous

:Cheese 1 ounce of Parmesan will yield

cup loosely packed
: grated cheese
: 1 ounce of Monterey Jack or Tillamook Chjeddar will
: yield 1/3 cup loosely packed grated cheese

:Corn 1 medium ear of white shoe peg corn will yield 1/3 cup
: kernels
: 1 medium ear of yellow corn will yield

cup kernels

:Shrimp Large = 26 to 30 count per pound
: Jumbo = 12 to 15 count per pound

:Tomatoes 10 medium tomatoes = about 4 pounds
: 1 peeled and seeded medium tomato will yield 2/3 cup
: chopped tomato

The Trellis Cookbook by Marcel Desaulniers ISBN 0-671-74842-4 pg
357-358 Submitted By DIANE LAZARUS On 09-07-95


Source from luhu.jp