Teriyaki Chicken Breasts Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6: Chicken Breasts,
-pieces,
1 cup: Soy Sauce,
2: Garlic cloves, minced
3 tbsp: Brown Sugar,
1 tbsp: Gingerroot, minced
1/8 cup: Butter or Oil,
1 tbsp: Sherry,
6 ounce: Can Pineapple juice or,
Directions:
Place chicken breasts in bowl or dish; combine remaining ingredients
in saucepan or bowl and heat or microwave just until sugar and butter
or oil dissolve; cool; pour over chicken; marinate for at least 2
hours, or longer, in refrigerator. Remove chicken and place directly
on grill and cook over medium heat until done, turning and basting
frequently with marinade; keep grill lid closed except as othewise
necessary.
From: Eisen008@gold.Tc.Umn.Edu Date: 08-05-94
Submitted By GAIL SHIPP On 09-18-95
Source from luhu.jp
in saucepan or bowl and heat or microwave just until sugar and butter
or oil dissolve; cool; pour over chicken; marinate for at least 2
hours, or longer, in refrigerator. Remove chicken and place directly
on grill and cook over medium heat until done, turning and basting
frequently with marinade; keep grill lid closed except as othewise
necessary.
From: Eisen008@gold.Tc.Umn.Edu Date: 08-05-94
Submitted By GAIL SHIPP On 09-18-95
Source from luhu.jp