Texas Style Pizza Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground beef,
3/4 cup: Warm water,
1 3/4 ounce: Frenchs Chilli-O-Seasoning 2 1/4 c Biscuit mix,
16 ounce: Canned tomatoes,
1/2 cup: Cornmeal,
15 ounce: Kidney beans, drained --
Shredded cheddar or American,
Rinsed,
Cheese,
1 package: Active dry yeast,
Directions:
Brown ground beef in large skillet, stirring to crumble; pour off
excess fat. Stir in seasoning mix, tomatoes, and beans; simmer,
uncovered, ten minutes. Sprinkle yeast over warm water in large
mixing bowl; stir to dissolve. Add biscuit mix and cornmeal; stir
until smooth. Knead 25 strokes on floured surface. Divide in half,
roll or pat each to a 14-inch circle on greased pizza pans or baking
sheets. Spoon filling on top of crust; sprinkle with cheese. Bake at
425 degrees F. for 15 to 20 minutes, until crust is golden brown.
Serves 6 to 8.
Recipe By :
Source from luhu.jp
excess fat. Stir in seasoning mix, tomatoes, and beans; simmer,
uncovered, ten minutes. Sprinkle yeast over warm water in large
mixing bowl; stir to dissolve. Add biscuit mix and cornmeal; stir
until smooth. Knead 25 strokes on floured surface. Divide in half,
roll or pat each to a 14-inch circle on greased pizza pans or baking
sheets. Spoon filling on top of crust; sprinkle with cheese. Bake at
425 degrees F. for 15 to 20 minutes, until crust is golden brown.
Serves 6 to 8.
Recipe By :
Source from luhu.jp