Tomato - English Pea Broil Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 1/2 ounce: Can English peas, drained
3 tbsp: Grated Parmesan cheese,
1 tbsp: Butter or margarine, melted
-divided,
1/4 tsp: Pepper,
3 each: Fresh mushrooms, sliced
3 medium: Tomatoes,
Directions:
Combine peas, butter, and pepper; mix well. Cut tomatoes in half.
Spoon about 1 tablespoon pea mixture on cut side of each tomato half;
sprinkle with 1-1/2 teaspoons cheese. Top each half with a mushroom
slice.
Broil 5 inches from heat for 2 to 3 minutes or until cheese is
browned. Yield: 6 servings.
Frm Millie Fetzer of Florida in August, 1983 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 09-24-95
Source from luhu.jp
Spoon about 1 tablespoon pea mixture on cut side of each tomato half;
sprinkle with 1-1/2 teaspoons cheese. Top each half with a mushroom
slice.
Broil 5 inches from heat for 2 to 3 minutes or until cheese is
browned. Yield: 6 servings.
Frm Millie Fetzer of Florida in August, 1983 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 09-24-95
Source from luhu.jp