10-minute Tomato Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Canned tomatoes, crushed
2 cup: Milk,
1/2 tsp: Baking soda,
2 tbsp: Butter or margarine,
Directions:
In a large heavy saucepan, heat tomatoes until boiling. Remove from
heat: add remaining ingredients. Return to heat and cook on medium
until butter is melted and the soup is heated through. Yield: 3-4
servings (1 qt.)
Recipe By : Taste of Home
Source from luhu.jp
heat: add remaining ingredients. Return to heat and cook on medium
until butter is melted and the soup is heated through. Yield: 3-4
servings (1 qt.)
Recipe By : Taste of Home
Source from luhu.jp