A Guide To Grilling Vegetables Recipe
Yield: 1 infoRecipe by luhu.jp
Ingredients:
None,
Directions:
: (all vegetables should be brushed with a light coat of oil)
Quickest Cooking Times
Asparagus Trim off tough stems.
Bell pepper slices Core, seed, cut into strips.
Corn Peel back husk, remove silk,
tie husk back together, soak
in water 30 min; or remove
husk and silk entirely, brush
with oil or butter, and grill
directly.
Mushrooms Wipe clean and remove stem.
Onion slices Secure with toothpick.
Scallions Cut off root ends.
Zucchini and summer squash Slice lengthwise.
Moderate Cooking Times
Baby carrots Wash but dont peel.
Beets Scrub and cut into small wedges.
Eggplant Cut half-inch slices; for
Japanese eggplant, slice
lengthwise.
Fennel Remove feathery tops, peel
fibrous strings, cut in wedges.
Leeks Cut off root end, remove green
and tough outer leaves, split in
half lengthwise, rinse
thoroughly; large leeks can be
blanched for a few minutes first.
New potatoes Halve or quarter.
Whole bell peppers Grill until skin is charred,
transfer to a bowl and cover
until cool enough to handle, slip
off skin.
Longest Cooking Times
Artichokes Parboil before grilling.
Garlic heads Cut off top of head.
Whole eggplant Prick with fork.
Fine Cooking
August-September 1995
Submitted By DIANE LAZARUS On 11-07-95
Source from luhu.jp
Quickest Cooking Times
Asparagus Trim off tough stems.
Bell pepper slices Core, seed, cut into strips.
Corn Peel back husk, remove silk,
tie husk back together, soak
in water 30 min; or remove
husk and silk entirely, brush
with oil or butter, and grill
directly.
Mushrooms Wipe clean and remove stem.
Onion slices Secure with toothpick.
Scallions Cut off root ends.
Zucchini and summer squash Slice lengthwise.
Moderate Cooking Times
Baby carrots Wash but dont peel.
Beets Scrub and cut into small wedges.
Eggplant Cut half-inch slices; for
Japanese eggplant, slice
lengthwise.
Fennel Remove feathery tops, peel
fibrous strings, cut in wedges.
Leeks Cut off root end, remove green
and tough outer leaves, split in
half lengthwise, rinse
thoroughly; large leeks can be
blanched for a few minutes first.
New potatoes Halve or quarter.
Whole bell peppers Grill until skin is charred,
transfer to a bowl and cover
until cool enough to handle, slip
off skin.
Longest Cooking Times
Artichokes Parboil before grilling.
Garlic heads Cut off top of head.
Whole eggplant Prick with fork.
Fine Cooking
August-September 1995
Submitted By DIANE LAZARUS On 11-07-95
Source from luhu.jp