Agar Cheese^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Water,
3 tbsp: Lemon juice,
1 tbsp: AGAR FLAKES,
3 tbsp: YEAST FLAKES,
1/3 cup: Cashews,
1/2 tsp: Salt,
1/4 cup: Water,
1/2 tsp: Onion power,
3 tbsp: Pimento, optional
1/8 tsp: Garlic powder,
Directions:
Lightly boil water and agar flakes for 3 minutes. Stir occasionally.
Blend until smooth remaining ingredients. Stir all ingredients
together. Chill. This cheese can be sliced. When warmed it gives a
slight melting effect. Good for GRILLED CHEESE. Source: Of These Ye
May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Source from luhu.jp
Blend until smooth remaining ingredients. Stir all ingredients
together. Chill. This cheese can be sliced. When warmed it gives a
slight melting effect. Good for GRILLED CHEESE. Source: Of These Ye
May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Source from luhu.jp