Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe

Ahi Tuna In Mustard Crust With Red Pepper Nage Recipe

Yield: 2 servings
Recipe by luhu.jp

Ingredients:
16 ounce: Sushi-quality tuna, cut in
4 ounce: Dijon mustard,
-8 ounce: slices,
1 cup: Seasoned bread crumbs --,

SEASONINGS FOLLOW:
1 dash: Cumin,
1 dash: Cayenne pepper,
1 dash: Yellow mustard seed,
1 dash: Salt,
2 Cloves: garlic, minced
1 dash: Black pepper,
1 dash: Fresh thyme,

Directions:

* See recipe for "Red Pepper Nage," elsewhere in this cookbook.

Prepare breadcrumbs in the usual manner, using the spices listed.
Brush the tuna slices with Dijon mustard and spread the seasoned
breadcrumbs over the mustard. Cook the tuna to the desired degree of
doneness, which is preferably rare.

Serve with Red Pepper Nage.

Recipe By : Mark Monette of the Flagstaff House, Boulder, CO

From: Marjorie Scofield Date: 09-26-95 (15:47) (160)
Fido: Recipes


Source from luhu.jp