Alabaster Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Idaho potatoes,
4 ounce: Butter, 1 stick
-peeled and quartered,
-cut into tablespoons,
Salt and white pepper,
3/4 cup: Milk,
2 1/2 lbs: Med white turnips,
1/4 cup: Flat-leaf parsley leaves,
-peeled and quartered,
Directions:
1. In a large saucepan, cover the potatoes with water and bring to a
boil over high heat. Stir in 2 tsp salt and boil for 5 minutes. Add
the turnips and boil until the potatoes and turnips are tender when
pierced, about 15 minutes. Drain in a colander.
2. Return the potatoes and turnips to the saucepan, and mash them
with the butter and milk. Season with salt and white pepper; transfer
to a large shallow serving dish, decorate the border with parsley and
serve.
Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95
Source from luhu.jp
boil over high heat. Stir in 2 tsp salt and boil for 5 minutes. Add
the turnips and boil until the potatoes and turnips are tender when
pierced, about 15 minutes. Drain in a colander.
2. Return the potatoes and turnips to the saucepan, and mash them
with the butter and milk. Season with salt and white pepper; transfer
to a large shallow serving dish, decorate the border with parsley and
serve.
Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95
Source from luhu.jp