Anise Drops~ Recipe
Yield: 42 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 1/4 cup: Whole-wheat pastry flour,
1/4 cup: Honey,
2 tbsp: Soy flour,
1/4 tsp: Anise flavoring,
1/4 cup: Wheat germ,
Directions:
(These cookies are dairy-free.) In a food processor, blender, or
mixing bowl, blend together the eggs, honey, and anise until smooth
and creamy. Add the combined flours and wheat germ and mix to blend.
Drop the batter by teaspoonfuls on a cookie sheet lined with parchment
paper or greased with a mixture of a few drops of liquid lecithin and
a few drops of oil.
Set the cookie sheet, uncovered, in a cool place but not in the
refrigerator, for about 8 hours or overnight.
Preheat oven to 325F.
Bake for 6 to 7 minutes. Place cookies on a rack to cool.
The cookies will have a crisp crust and a cake-like interior.
Per cookie: Calories 25; fat 0.4 g; cholesterol 10 mg; carbohydrate
4.7 g; fiber 0.5 g; protein 1 g; sodium 3 mg; potassium 30 mg;
calcium 3 mg.
from Smart Cookies by Jane Kinderlehrer "Smart Cookies for the
Allergic"
Recipe By :
From: Marjorie Scofield Date: 09-27-95 (16:16) (160)
Fido: Recipes
Source from luhu.jp
mixing bowl, blend together the eggs, honey, and anise until smooth
and creamy. Add the combined flours and wheat germ and mix to blend.
Drop the batter by teaspoonfuls on a cookie sheet lined with parchment
paper or greased with a mixture of a few drops of liquid lecithin and
a few drops of oil.
Set the cookie sheet, uncovered, in a cool place but not in the
refrigerator, for about 8 hours or overnight.
Preheat oven to 325F.
Bake for 6 to 7 minutes. Place cookies on a rack to cool.
The cookies will have a crisp crust and a cake-like interior.
Per cookie: Calories 25; fat 0.4 g; cholesterol 10 mg; carbohydrate
4.7 g; fiber 0.5 g; protein 1 g; sodium 3 mg; potassium 30 mg;
calcium 3 mg.
from Smart Cookies by Jane Kinderlehrer "Smart Cookies for the
Allergic"
Recipe By :
From: Marjorie Scofield Date: 09-27-95 (16:16) (160)
Fido: Recipes
Source from luhu.jp