Anoushabour (armenian Christmass Pudding) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Serves 8 to 10 Cooking time:,
Chopped walnuts,
2: & 1/2 hours,
Sultantas, White Raisins
1 cup: Pearl barley,
Rose water, optional
Cold water,
1 each: Wash barley well, place in
sm Piece cinnamon bark,
-a bowl and cover with 4,
1 cup: Granulated sugar,
-cups of cold water. Soak,
For Serving,
Overnight,
Ground cinnamon,
2 each: Next day, put barley,
Blanched almonds and,
-soaking water and cinnamon,
-hazelnuts,
-bark into a heavy pan and,
Directions:
bring to a boil. Boil gently, uncovered, until barley is very soft and
porridge like in consistency, about 2 hours. Remove cinnamon bark. 3.
Stir in sugar and cook for a further 10 minutes. Turn into individual
bowls and sprinkle with ground cinnamon. Decorate with nuts and
sultanas. 4 Serve warm or chilled with additional nuts and sultanas,
and rose water for adding to individual taste if desired.
TO ALL Submitted By JAMES LOWEY SUBJ CHRISTMAS HELP On 10-29-95
Source from luhu.jp
porridge like in consistency, about 2 hours. Remove cinnamon bark. 3.
Stir in sugar and cook for a further 10 minutes. Turn into individual
bowls and sprinkle with ground cinnamon. Decorate with nuts and
sultanas. 4 Serve warm or chilled with additional nuts and sultanas,
and rose water for adding to individual taste if desired.
TO ALL Submitted By JAMES LOWEY SUBJ CHRISTMAS HELP On 10-29-95
Source from luhu.jp