Apple Cinnamon Chiffon Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Eggs, separated
1 1/2 cup: Applesauce,
1/4 cup: Water,
2 tbsp: Sugar,
1: Env Unflavored Gelatin,
1: 9 Inch Pie Shell, baked
2 tbsp: Red Cinnamon Candies,
Directions:
In a medium-sized saucepan, beat egg yolks with water. Sprinkle
gelatin into saucepan and let stand 1 min. Add candies and
applesauce. Stir over low heat until gelatin is dissolved, about 5
mins. Pour into large bowl and chill, stirring occasionally, until
mixture mounds slightly when dropped from spoon.
In a large bowl, beat egg whites until soft peaks form; gradually add
sugar and beat until stiff. Fold into gelatin mixture. Turn into
prepared crust and chill until firm.
Recipe By : Womans Day Dessert Lovers Cookbook - January 1984
From: Dan Klepach Date: 09-30-95 (00:25) (159)
Fido: Cooking
Source from luhu.jp
gelatin into saucepan and let stand 1 min. Add candies and
applesauce. Stir over low heat until gelatin is dissolved, about 5
mins. Pour into large bowl and chill, stirring occasionally, until
mixture mounds slightly when dropped from spoon.
In a large bowl, beat egg whites until soft peaks form; gradually add
sugar and beat until stiff. Fold into gelatin mixture. Turn into
prepared crust and chill until firm.
Recipe By : Womans Day Dessert Lovers Cookbook - January 1984
From: Dan Klepach Date: 09-30-95 (00:25) (159)
Fido: Cooking
Source from luhu.jp