Apple Icing Bread^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Recipe: BASIC WHOLE WHEAT,
1/2 cup: Chopped dried fruit,
BREAD,
1/2 cup: Chopped NUTS OR SEEDS,
3 cup: Apple or other fruit sauce,
1/4 cup: Coconut,
Directions:
Roll out dough 1/4" thick on oiled cookie sheet. Let raise 10 minutes.
Cover with fruit sauce then evenly sprinkle remaining items on top.
Bake at 350F. 35-40 minutes.
Variations:
Leave out nuts and seeds and spread a thin layer of EMULSIFIED PEANUT
BUTTER or HOMEMADE NUT BUTTER on the dough before the fruit sauce.
Slice 2 bananas on the dough before the fruit sauce. Source: Of These
Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Source from luhu.jp
Cover with fruit sauce then evenly sprinkle remaining items on top.
Bake at 350F. 35-40 minutes.
Variations:
Leave out nuts and seeds and spread a thin layer of EMULSIFIED PEANUT
BUTTER or HOMEMADE NUT BUTTER on the dough before the fruit sauce.
Slice 2 bananas on the dough before the fruit sauce. Source: Of These
Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Source from luhu.jp