Asparagus Vinaigrette Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Olive oil, or vegetable
3 tbsp: Dill pickles, relish
Oil,
1 tbsp: Fresh parsley,
1/2 cup: White wine vinegar,
1 tbsp: Fresh chives,
2 tsp: Dijon mustard,
2 lbs: Asparagus, fresh
1/2 tsp: Salt,
Cooked and drained,
1/8 tsp: Pepper,
Lettuce leaves,
3 each: Radishes, sliced
3 each: Hard-boiled egg, sliced
1/4 cup: Green pepper, chopped
2 medium: Tomatoes, cut in wedges
Directions:
In a bowl, whisk together the first five ingredients. Add radishes,
green pepper, relish, parsley and chives. Place asparagus in a glass
baking dish; pour dressing over asparagus. Cover and chill at least 4
hours or overnight. To serve arrange the lettuce on a serving
platter; remove asparagus from dressing with a slotted spoon and
arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with
some of the dressing. Yield; 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
green pepper, relish, parsley and chives. Place asparagus in a glass
baking dish; pour dressing over asparagus. Cover and chill at least 4
hours or overnight. To serve arrange the lettuce on a serving
platter; remove asparagus from dressing with a slotted spoon and
arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with
some of the dressing. Yield; 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp