Azuki Beans With Dried Apples, Honey, Raisins & Cinnamon Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked azuki beans,
1/4 cup: Honey,
-liquid reserved,
1/2 tsp: Cinnamon,
1 cup: Dried apples,
1 tsp: Lemon juice,
-cut in 3/4" pieces,
Vanilla ice cream,
1/2 cup: Raisins,
Directions:
Place cooked beans in a 3-qt. non-stick saucepan and set aside. In a
small bowl, mix the apples and raisins together and add 1
cups of
the reserved bean liquid. Let stand for 15 minutes, then add to
saucepan along with the honey and cinnamon. Simmer, covered, for
about 8 minutes. Stir in the lemon juice and serve warm, spooned over
vanilla ice cream.
If you reheat the beans and fruit, add
cup boiling water to dilute,
since most of the liquid will have been absorbed.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 314
Submitted By DIANE LAZARUS On 10-17-95
Source from luhu.jp
small bowl, mix the apples and raisins together and add 1
cups of
the reserved bean liquid. Let stand for 15 minutes, then add to
saucepan along with the honey and cinnamon. Simmer, covered, for
about 8 minutes. Stir in the lemon juice and serve warm, spooned over
vanilla ice cream.
If you reheat the beans and fruit, add
cup boiling water to dilute,
since most of the liquid will have been absorbed.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 314
Submitted By DIANE LAZARUS On 10-17-95
Source from luhu.jp
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