Bacon Cheese Dip Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
8: 12 oz. shredded Velveeta,
1/3 cup: Milk,
Cheese,
1/4 tsp: Dry mustard,
1/4 tsp: Onion salt,
8 slice: Crisp crumbled bacon,
4 tbsp: Hot taco sauce,
Directions:
Cook cream cheese slowly. Add everything except bacon. Cook until
cheese melts. Add bacon and keep warm in your crock pot. Serve with
chips. Randy Rigg
Submitted By RANDY RIGG On 10-08-95
Source from luhu.jp
cheese melts. Add bacon and keep warm in your crock pot. Serve with
chips. Randy Rigg
Submitted By RANDY RIGG On 10-08-95
Source from luhu.jp
Tags
Dips/spread