Baked Oats^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Hot water,
2 cup: Quick or rolled oats,
1/2 tsp: Salt,
Directions:
Dissolve salt into water. Mix together with oats in a 1-quart
casserole. Bake at 350F., covered, 50 minutes. Source: Of These Ye
May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Source from luhu.jp
casserole. Bake at 350F., covered, 50 minutes. Source: Of These Ye
May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Source from luhu.jp