Baked Rice Custard Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3: Eggs, well beaten
1/2 tsp: Vanilla,
1 1/2 cup: Skim milk,
3/4 cup: Cooked rice,
2 tbsp: Liquid sucaryl,
3 tbsp: Raisins,
1/4 tsp: Salt,
Directions:
Preheat oven to 350 degrees,Blend together the eggs,skim
milk,sucaryl,salt and vanilla.Stir in cooked rice and raisins.Pour
into a 4 cup casserole.Place casserole in a pan of hot
water.Bake,uncovered,60 minutes stirring after one half hour of
baking.Serve hot.
Per serving: Calories 98 Protein 6g Fat 3g Carbohydrates 12.5g (with
sugar 170 calories)
1 serving = 1 bread exchange
: = 1/2 meat exchange
typed by g.major 10495
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
milk,sucaryl,salt and vanilla.Stir in cooked rice and raisins.Pour
into a 4 cup casserole.Place casserole in a pan of hot
water.Bake,uncovered,60 minutes stirring after one half hour of
baking.Serve hot.
Per serving: Calories 98 Protein 6g Fat 3g Carbohydrates 12.5g (with
sugar 170 calories)
1 serving = 1 bread exchange
: = 1/2 meat exchange
typed by g.major 10495
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
Tags
Puddings