Banana Raita Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
2 cup: Non-fat yogurt,
1: Banana, peeled
1/4 tsp: Ground cardamon, opt
-coarsely chopped,
1 small: Cucumber, peeled
Salt and pepper,
-seeded and grated,
1/4 cup: Mint leaves, chopped
-or coarsely chopped,
2 tsp: Sugar or to taste,
Directions:
Drain the yogurt for 2 hours.
Fold the remaining ingredients into the yogurt. correct the seasoning,
adding more salt to taste.
Serve in a bowl with your favorite curry.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
187 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp
Fold the remaining ingredients into the yogurt. correct the seasoning,
adding more salt to taste.
Serve in a bowl with your favorite curry.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
187 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp