Banana Split Bread 2 Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 package: Banana bread mix,
1/3 cup: Maraschino cherries --,
8 ounce: Crushed pineapple, drained
-chopped,
-reserve,
1/3 cup: Miniature chocolate chips,
2: Eggs,
1/3 cup: Pecans, chopped
3 tbsp: Oil,
GLAZE
1/2 cup: Powdered sugar,
-melted,
2 tbsp: Miniature chocolate chips --,
1 tbsp: Milk,
Directions:
Heat oven to 375. Grease and flour bottom of loaf pan. Add water to
reserved pineapple liquid to make 3/4 cup. In large bowl, combine all
bread ingredients. Stir 50 to 75 strokes by hand until mix is
moistened. Pour batter into greased and floured pan. Bake at 375 for
55 to 65 minutes. Cool loaf in pan on cooling rack 15 minutes;
remove from pan. Cool completely. In small bowl, combine all glaze
ingredients until well blended. Drizzle over cooled loaf.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-18-95 (20:17) (159)
Fido: Cooking
Source from luhu.jp
reserved pineapple liquid to make 3/4 cup. In large bowl, combine all
bread ingredients. Stir 50 to 75 strokes by hand until mix is
moistened. Pour batter into greased and floured pan. Bake at 375 for
55 to 65 minutes. Cool loaf in pan on cooling rack 15 minutes;
remove from pan. Cool completely. In small bowl, combine all glaze
ingredients until well blended. Drizzle over cooled loaf.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-18-95 (20:17) (159)
Fido: Cooking
Source from luhu.jp
Tags
: breads