Tossed Noodles - Szechuan Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Pork tenderloin, - chopped
-- 1/2 inch cubes,
MARINADE
1 tsp: Dry sherry,
2 tsp: Cornstarch,
1 tbsp: -water,
SEASONING SAUCE
1/4 cup: Red bean paste,
2 quart: Water,
1 tbsp: Sesame oil,
2 cup: Fresh bean sprouts, cold wat
2 tbsp: Sugar,
1 tsp: Salt,
1/4 cup: Soy sauce,
1 tsp: Vegetable oil,
1 tsp: Dry sherry,
1 lbs: Fresh noodles, or
1 cup: Vegetable oil,
1/2 lbs: Dry noodles,
1 large: Onion, - diced
2 cup: Cooked carrots, shredded
40 milliliter: Garlic, - crushed
2 cup: Cucumber, shredded peeled
Directions:
Combine marinade ingredients in a small bowl; mix well; add pork, let
stand 20 minutes; combine ingredients for seasoning sauce in
small bowl; mix till smooth.
Heat oil in a wok over medium heat 1 minute; stir-fry
marinated pork 2 minutes until very lightly browned; remove with
slotted spoon, draining well over wok; set aside.
Remove oil from wok except 6 tbsp; heat over medium heat 30 seconds;
stir-fry onion until tender; add seasoning sauce, bring to a boil;
add pork and garlic; stir-fry to mix well; remove and place in a
large bowl.
Bring 3 quarts of water to a rapid boil in a heavy 5 quart pot;
place the bean sprouts in a strainer; submerge in the boiling water
for 5 seconds, then plunge into iced water; remove and drain well.
Add 1 tsp salt and 1 tsp oil to boiling water; add noodles; cook
until tender; drain; divide noodles into 6 portions and place in 6
small bowls; spoon pork and sauce on top. Garnish with carrots,
cucumber and blanched bean sprouts. Toss lightly before serving.
Yield: 6 bowls.
Chuck in Pok Thursday 10:27 am 11/25 C.OZBURN on GEnie Formatted by
Elaine Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993
Source from luhu.jp
stand 20 minutes; combine ingredients for seasoning sauce in
small bowl; mix till smooth.
Heat oil in a wok over medium heat 1 minute; stir-fry
marinated pork 2 minutes until very lightly browned; remove with
slotted spoon, draining well over wok; set aside.
Remove oil from wok except 6 tbsp; heat over medium heat 30 seconds;
stir-fry onion until tender; add seasoning sauce, bring to a boil;
add pork and garlic; stir-fry to mix well; remove and place in a
large bowl.
Bring 3 quarts of water to a rapid boil in a heavy 5 quart pot;
place the bean sprouts in a strainer; submerge in the boiling water
for 5 seconds, then plunge into iced water; remove and drain well.
Add 1 tsp salt and 1 tsp oil to boiling water; add noodles; cook
until tender; drain; divide noodles into 6 portions and place in 6
small bowls; spoon pork and sauce on top. Garnish with carrots,
cucumber and blanched bean sprouts. Toss lightly before serving.
Yield: 6 bowls.
Chuck in Pok Thursday 10:27 am 11/25 C.OZBURN on GEnie Formatted by
Elaine Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993
Source from luhu.jp