Traditional Bolognese Sauce Recipe
Yield: 8 cupsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 tsp: Sugar,
1/2 lbs: Italian sausage, no casing
1 tbsp: Chopped fresh oregano,
1: Onion, chopped
1 tbsp: Chopped fresh basil,
1: Glove garlic, crushed
1 tsp: Salt,
1 small: Carrot, grated
1/4 tsp: Pepper,
2 Stalks: celery, chopped
1/2 cup: Dry red wine,
1 can: , (28 oz) diced, peeled tomato
Cooked pasta,
2 can: , (6 oz) tomato paste
Parmesan cheese, optional
Directions:
Turn slow cooker on HIGH. Add ground beef and sausage. Cook and stir
until meat is broken up into small pieces. Turn pot on LOW. Add
remaining ingredients, except pasta and cheese. Cover and cook on
LOW 8 to 9 hours. Make about 8 cups. Spoon over your favorite pasta.
Sprinkle with grated Parmesan cheese, if desired.
Submitted By KATHY MOORE On 08-27-95
Source from luhu.jp
until meat is broken up into small pieces. Turn pot on LOW. Add
remaining ingredients, except pasta and cheese. Cover and cook on
LOW 8 to 9 hours. Make about 8 cups. Spoon over your favorite pasta.
Sprinkle with grated Parmesan cheese, if desired.
Submitted By KATHY MOORE On 08-27-95
Source from luhu.jp