Triple-creme Cheese Tier - Country Living Recipe
Yield: 66 servingsRecipe by luhu.jp
Ingredients:
1: 7-inch wheel triple-creme,
-cheese, about 8 oz
-cheese, about 2 3/4 lb
-, see Note
-, see Note
Pesticide-free edible,
1: 5-inch wheel triple-Creme,
-flowers, (We used bachelors
-cheese, about 14 oz
-buttons.),
-, see Note
Fresh thyme sprigs,
1: 3-inch wheel triple-Creme,
Directions:
1. Unwrap cheeses. On 9-inch-round serving plate, center 7-inch wheel
of cheese. Place 5-inch wheel onto center of larger cheese and 3-inch
wheel onto center of 5-inch cheese.
2. Arrange flowers and thyme sprigs decoratively on cheeses.
Refrigerate, covered, until 30 minutes before ready to serve.
3. To serve, cut cheese into wedges.
Note: We used a 7-inch wheel of Saga cheese, a 5-inch wheel of Bresse
Blu Briez, and a 3-inch wheel of Explorateur cheese.
This "wedding cake" is an easy and elegant way to present an
assortment of cheeses for a very specia1 occasion. MAKES ABOUT 66
1-oz SERVINGS
Country Living/June/90 Scanned & fixed by DP & GG
Source from luhu.jp
of cheese. Place 5-inch wheel onto center of larger cheese and 3-inch
wheel onto center of 5-inch cheese.
2. Arrange flowers and thyme sprigs decoratively on cheeses.
Refrigerate, covered, until 30 minutes before ready to serve.
3. To serve, cut cheese into wedges.
Note: We used a 7-inch wheel of Saga cheese, a 5-inch wheel of Bresse
Blu Briez, and a 3-inch wheel of Explorateur cheese.
This "wedding cake" is an easy and elegant way to present an
assortment of cheeses for a very specia1 occasion. MAKES ABOUT 66
1-oz SERVINGS
Country Living/June/90 Scanned & fixed by DP & GG
Source from luhu.jp