Tumbled Summer Greens With Dil1 Dressing - Country Living Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Olive oil,
1/2 tsp: Salt,
1/2 cup: Lemon juice,
1/4 tsp: Ground white pepper,
2 tbsp: Chopped fresh dill,
2 1/4 lbs: Mixed salad greens,
2 tbsp: Dijon-style prepared mustard,
-rinsed and crisped,
Directions:
1. Several days before serving, in jar with tight fitting lid,
combine oil, lemon juice, dill, mustard, salt, and pepper. Shake to
combine dressing and refrigerate until ready to serve.
2. Just before serving, place greens into serving bowl. Shake
dressing well and toss with greens.
Country Living/June/90 Scanned & fixed by DP & GG
Source from luhu.jp
combine oil, lemon juice, dill, mustard, salt, and pepper. Shake to
combine dressing and refrigerate until ready to serve.
2. Just before serving, place greens into serving bowl. Shake
dressing well and toss with greens.
Country Living/June/90 Scanned & fixed by DP & GG
Source from luhu.jp