Vermont Cheddar Crackers - Country Living Recipe
Yield: 48 crackersRecipe by luhu.jp
Ingredients:
1/2 cup: , (1 stick) butter, softened
1/2 tsp: Baking powder,
1/2 cup: Shredded yellow Vermont,
1/4 tsp: Salt,
-Cheddar cheese,
1 tbsp: To 2 T ice water,
1 1/4 cup: Unsifted all-purpose flour,
Directions:
1. In medium size bowl, with electric mixer on medium speed, beat
butter and cheese until well blended. Reduce speed to low and beat in
flour, baking powder, salt, and 1 T water until dough is smooth. Add
more water, if necessary, to make dough manageable. Wrap and
refrigerate dough 30 minutes.
2. Heat oven to 350F. Grease 2 baking sheets, Between 2 pieces of
floured waxed paper, roll out dough to 1/4-inch thickness. Using
2-inch holiday-shape cookie cutters, cut out dough. Reroll scraps and
cut out more shapes until all dough has been used.
3. Place cut dough, or crackers, 2 inches apart on greased baking
sheets. With fork, pierce tops of each several times.
4. Bake 10 to 12 minutes or until edges are golden brown. Remove
crackers to wire racks and cool completely. Store in airtight
container.
Note: To purchase the holiday mini-cook- ie cutters we used, write to
Wilton Industries, Inc., 2240 W. 75th St., Woodridge, Il. 60517, or
call (800) 772-7111.
Country Living/Dec/93 Scanned and fixed by DP and GG
Source from luhu.jp
butter and cheese until well blended. Reduce speed to low and beat in
flour, baking powder, salt, and 1 T water until dough is smooth. Add
more water, if necessary, to make dough manageable. Wrap and
refrigerate dough 30 minutes.
2. Heat oven to 350F. Grease 2 baking sheets, Between 2 pieces of
floured waxed paper, roll out dough to 1/4-inch thickness. Using
2-inch holiday-shape cookie cutters, cut out dough. Reroll scraps and
cut out more shapes until all dough has been used.
3. Place cut dough, or crackers, 2 inches apart on greased baking
sheets. With fork, pierce tops of each several times.
4. Bake 10 to 12 minutes or until edges are golden brown. Remove
crackers to wire racks and cool completely. Store in airtight
container.
Note: To purchase the holiday mini-cook- ie cutters we used, write to
Wilton Industries, Inc., 2240 W. 75th St., Woodridge, Il. 60517, or
call (800) 772-7111.
Country Living/Dec/93 Scanned and fixed by DP and GG
Source from luhu.jp