White Clam Pizza Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 can: Refrigerated pizza dough,
2 tbsp: Romano cheese,
2 tbsp: Cornmeal,
1 tbsp: Oregano, crushed
1 can: Clams, drained
1/2 tsp: Tabasco sauce,
3: Garlic cloves, minced
Olive oil,
1 Strips: bacon, cooked
Directions:
Preheat oven to 450 F. Prepare 12 inch round pizza crust according to
package directions. Dust crust with cornmeal. Divide clams evenly
over dough. Top evenly with garlic, bacon, Romano cheese, and
oregano. Drizzle with tobasco sauce and olive oil. Bake 15 minutes
or until crust is golden brown.
Recipe By :
Source from luhu.jp
package directions. Dust crust with cornmeal. Divide clams evenly
over dough. Top evenly with garlic, bacon, Romano cheese, and
oregano. Drizzle with tobasco sauce and olive oil. Bake 15 minutes
or until crust is golden brown.
Recipe By :
Source from luhu.jp