William Bakers Sunday Roast Chicken - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: 2 1/2 to 3-lb chicken,
-half crosswise,
1 tbsp: Vegetable oil,
2 Stalks: celery, quartered
1/2 tsp: Paprika,
1 medium: Onion, peeled & quartered
1/2 tsp: Salt,
1/2 cup: Water,
1/2 tsp: Ground black pepper,
1 1/2 tbsp: Cornstarch dissolved in,
4: Carrots, peeled and cut in
-2 T: water,
Directions:
1. Heat oven to 375F. Remove giblets and neck from chicken and
reserve; rinse chicken and pat dry. Rub vegetable oil over chicken
skin; sprinkle chicken with paprika, 1/4 t salt, and 1/4 t ground
black pepper.
2. Place chicken in center of roasting pan with tight-fitting lid;
surround with carrots, celery, onion, and reserved giblets and neck.
Sprinkle remaining salt and ground black pepper over vegetables. Pour
water in pan around chicken and roast, covered, 1 to 1 1/2 hours, or
until chicken legs move easily and vegetables are fork-tender.
3. Remove chicken and vegetables to serving platter; discard giblets
and neck. To make gravy, strain pan drippings into small saucepan;
stir in cornstarch mixture. Heat mixture to boiling, stirring
constantly, until thickened-about 1 minute. Remove from heat and
serve with chicken and vegetables.
Country Living/June/92 Scanned & fixed by Di Pahl &
Source from luhu.jp
reserve; rinse chicken and pat dry. Rub vegetable oil over chicken
skin; sprinkle chicken with paprika, 1/4 t salt, and 1/4 t ground
black pepper.
2. Place chicken in center of roasting pan with tight-fitting lid;
surround with carrots, celery, onion, and reserved giblets and neck.
Sprinkle remaining salt and ground black pepper over vegetables. Pour
water in pan around chicken and roast, covered, 1 to 1 1/2 hours, or
until chicken legs move easily and vegetables are fork-tender.
3. Remove chicken and vegetables to serving platter; discard giblets
and neck. To make gravy, strain pan drippings into small saucepan;
stir in cornstarch mixture. Heat mixture to boiling, stirring
constantly, until thickened-about 1 minute. Remove from heat and
serve with chicken and vegetables.
Country Living/June/92 Scanned & fixed by Di Pahl &
Source from luhu.jp