Beurre Maitre Dhotel #2 Recipe
Yield: 1 /2 cupRecipe by luhu.jp
Ingredients:
1/4 lbs: Sweet butter,
1 tbsp: Freshly chopped chives,
1 tbsp: Fresh lemon juice,
1/4 tsp: Salt,
1 tbsp: Freshly minced parsley,
1/4 tsp: Freshly ground pepper,
Directions:
Cream the butter and mix the remaining ingredients, adding the lemon
juice a little at a time. Turn onto waxed paper, form into a roll and
refrigerate til hardened. Slice off portions to garnish steaks and
other grilled meats.
Variations using different fresh herbs (minced shallots or garlic,
mustard, horseradish, and so forth) are also wonderful.
Jim Weller
Submitted By On 10-06-95
Source from luhu.jp
juice a little at a time. Turn onto waxed paper, form into a roll and
refrigerate til hardened. Slice off portions to garnish steaks and
other grilled meats.
Variations using different fresh herbs (minced shallots or garlic,
mustard, horseradish, and so forth) are also wonderful.
Jim Weller
Submitted By On 10-06-95
Source from luhu.jp