Bittersweet Fondue Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 each: Squares bittersweet,
3 tbsp: Liquer, brandy or rum
Chocolate chopped,
Assorted fresh fruit or cake,
1/3 cup: Cream or milk,
Cubes,
Directions:
Melt chocolate with cream over hot water or heat in microwave on
medium 2 to 3 minutes. Blend until smooth.
Stir in liqueur. If liqueur is not desired subsitute with an
additional 3 tb of cream.
Transfer to fondue pot and serve with fresh fruit.
Variation: Use 6 squares of white chocolate 3 tb whipping cream and
2 tb orange liqueur and proceed as above
From Bakers Recipe Pamphlet
* CROSSPOSTED Submitted By HOME COOK On 11-03-95
Source from luhu.jp
medium 2 to 3 minutes. Blend until smooth.
Stir in liqueur. If liqueur is not desired subsitute with an
additional 3 tb of cream.
Transfer to fondue pot and serve with fresh fruit.
Variation: Use 6 squares of white chocolate 3 tb whipping cream and
2 tb orange liqueur and proceed as above
From Bakers Recipe Pamphlet
* CROSSPOSTED Submitted By HOME COOK On 11-03-95
Source from luhu.jp