Blue Front Cafe Cheese And Bacon Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: , (24 Oz) Cream Soup Base *
1/3 cup: Bacon Drippings,
1 gallon: Water,
1 tsp: Salt,
1 1/2 lbs: Cheddar Cheese, grated
1 tsp: White Pepper,
3 cup: Potatoes, cooked and
2 tsp: Onion, minced
-diced,
Milk To Desired Consistency,
1 1/2 lbs: Bacon, fried & crumbled
Directions:
* Cream soup base is available at selected groceries. Several brands
are available including Tones and Todays. This recipe can be cut in
size eaasily and freezes well.
Follow package directions to prepare soup base. It should be thick.
Add grated cheese and stir over low heat until cheese is melted and
smooth. Stir in bacon drippings and blend well. Add remaining
ingredients, stirring with wire whisk. Thin to desired consistency
with milk. Remove from heat and serve. Garnish with crumbled bacon,
generously. Makes 1 1/2 gallons.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp
are available including Tones and Todays. This recipe can be cut in
size eaasily and freezes well.
Follow package directions to prepare soup base. It should be thick.
Add grated cheese and stir over low heat until cheese is melted and
smooth. Stir in bacon drippings and blend well. Add remaining
ingredients, stirring with wire whisk. Thin to desired consistency
with milk. Remove from heat and serve. Garnish with crumbled bacon,
generously. Makes 1 1/2 gallons.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp