Bob Dowells Taco Meat Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Lean Ground Beef,
1 tsp: Salt,
1 tbsp: Garlic Powder,
1 tsp: Black Pepper,
1/2 cup: Onions, chopped
Directions:
Thoroughly mix all ingredients. Cook well, either on top of stove or
in a slow oven. Drain any excess grease. Break meat into small pieces
with fork or spoon. Serve on buffet with crisp fresh taco shells,
grated cheese, chopped tomatoes and lettuce, more onion if desired,
and a big bowl of taco sauce. Makes 8 Texas size tacos.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp
in a slow oven. Drain any excess grease. Break meat into small pieces
with fork or spoon. Serve on buffet with crisp fresh taco shells,
grated cheese, chopped tomatoes and lettuce, more onion if desired,
and a big bowl of taco sauce. Makes 8 Texas size tacos.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp