Buttery French Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine --,
1/4 tsp: Celery seed,
Softened,
1 Loaf: French bread, abt 20",
1/4 tsp: Paprika,
-sliced,
Directions:
In a smal bowl, combine butter, paprika and celery seed; spread
between bread slices and over top. Wrap bread tightly in foil. Bake
at 375 deg. for 15 minutes. Open the foil and bake 5 minutes longer.
Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
between bread slices and over top. Wrap bread tightly in foil. Bake
at 375 deg. for 15 minutes. Open the foil and bake 5 minutes longer.
Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp