Callfornla Cheese Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 quart: Water,
Vegetables, 16 ounces
2 each: Chicken bouillon cubes,
2 can: Condensed cream of chicken,
1 cup: Celery, diced
Soup,
1/2 cup: Onion, diced
10 3/4 ounce: Each undiluted,
2 1/2 cup: Potatoes, diced peeled
1 lbs: Process cheese, cut in
1 cup: Carrots, diced
Cubes,
1 package: Frozen Callfornia Blend,
Directions:
Bring water to a boil in a large kettle; add next six ingredients.
Reduce heat and simmer, covered, until all vegetables are tender,
about 30 minutes. Stir in soup and cheese; cook until soup is heated
through and the cheese is melted. Yield: 10-12 servings (3 qts.)
Recipe By : Taste of Home
Source from luhu.jp
Reduce heat and simmer, covered, until all vegetables are tender,
about 30 minutes. Stir in soup and cheese; cook until soup is heated
through and the cheese is melted. Yield: 10-12 servings (3 qts.)
Recipe By : Taste of Home
Source from luhu.jp