Chicken Honey Nut Stir Fry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken breasts, boned, skin
3 tbsp: Soy sauce,
3/4 cup: Orange juice,
1 tbsp: Cornstarch,
2 tbsp: Oil, vegetable
1/2 tsp: Ginger, ground
2 large: Carrots, diagonally
2 each: Celery stalks,
-cut,
1/2 cup: Cashews or peanuts,
1/3 cup: Honey, liquid
Rice,
Directions:
Cut chicken into thin strips, set aside. In a small bowl, combine
juice, honey, soy sauce cornstarch and ginger,mix well. Heat 1 tbsp
oil in a wok, add carrots and celery, stir fry about 3 minutes,
remove,set aside. add remaining oil, add meat stir fry 3 minutes,
add vegetables, add sauce and nuts, cook and stir until sauce is
thickened. servie over rice Submitted By KATHERINE WALDEN On
09-28-95
Source from luhu.jp
juice, honey, soy sauce cornstarch and ginger,mix well. Heat 1 tbsp
oil in a wok, add carrots and celery, stir fry about 3 minutes,
remove,set aside. add remaining oil, add meat stir fry 3 minutes,
add vegetables, add sauce and nuts, cook and stir until sauce is
thickened. servie over rice Submitted By KATHERINE WALDEN On
09-28-95
Source from luhu.jp