Chicken Liver And Bacon Roll-ups Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Livers, chicken
12 slice: Bacon, cut in half
3 tbsp: Mustard, Dijon
1/2 cup: Cracker crumbs,
Directions:
Dip chicken livers lightly in mustard. Wrap a half slice of bacon
around each, and secure with a toothpick; coat livers with crumbs.
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman. From: Nancy Coleman
Submitted By HELEN PEAGRAM On 11-06-95
Source from luhu.jp
around each, and secure with a toothpick; coat livers with crumbs.
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman. From: Nancy Coleman
Submitted By HELEN PEAGRAM On 11-06-95
Source from luhu.jp
Tags
Appetizers