Chicken Salad Puffs Recipe

Chicken Salad Puffs Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

CREAM PUFFS:
1/2 cup: Water,
1/2 cup: All-purpose flour,
1/4 cup: Butter or margarine,
2 each: Eggs, room temperature
1 dash: Salt,

FILLING:
2 cup: Cooked chicken, diced
1 tbsp: Lemon juice,
3/4 cup: Celery, chopped
1 tsp: Onion, grated
1 can: Olives ripe, 2-1/4 oz
1/4 tsp: Worcestershire sauce,
Sliced/drai,
1/8 tsp: Pepper,
1/3 cup: Mayonnaise, or salad
Salt to taste,
Dressing,

Directions:
In a medium saucepan, bring water, butter and salt to a boil. Add
flour all at once; beat with a spoon until mixture forms a smooth
ball and does not stick to pan. Remove from the heat. Add eggs, one
at a time, beating well after each addition. Continue to beat until
dough is well blended and loses its shine. Drop by rounded
tablespoonfuls onto a greased baking sheet, making six mounds 3 in.
apart. Bake at 400 deg. for 30-35 minutes or until golden brown and
dry and firm to the touch. Cool on a wire rack. When completely cool,
cut in half and gently remove any moist dough; set aside. For
filling, combine the chicken, celery and olives in a large bowl. In a
small bowl, combine remaining ingredients; stir into chicken mixture.
Fill puffs just before serving. Yield: 6 servings

Recipe By : Taste of Home


Source from luhu.jp

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