Chili Appreciation Society International Chili Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Chuck beef, cubed, in
16 ounce: Beef stock,
Stew-sized pieces,
1 tbsp: Cumin, ground
1 medium: Onion, chopped
2 tsp: Garlic powder,
2 tbsp: Chopped suet or vegetable,
1 tsp: Pepper, ground
-il,
4 tbsp: Chili powder,
4: Jalapenos, stemmed, seeded,
1/4 cup: Masa,
-alved,
1 cup: Water,
8 ounce: Tomato sauce,
1 tbsp: Paprika,
12 ounce: Beer,
Directions:
Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
garlic, pepper, and half the chili powder. Simmer until meat is done,
about 2 hr.
Make a paste of the masa and water. Stir this quickly into the chili.
Add the paprika and the rest of the chili powder. Cook 15 min.
Remove Jalapenos and serve.
Recipe By :
From: Marjorie Scofield Date: 10-19-95 (00:43)
(160) Fido: Recipes
Source from luhu.jp
garlic, pepper, and half the chili powder. Simmer until meat is done,
about 2 hr.
Make a paste of the masa and water. Stir this quickly into the chili.
Add the paprika and the rest of the chili powder. Cook 15 min.
Remove Jalapenos and serve.
Recipe By :
From: Marjorie Scofield Date: 10-19-95 (00:43)
(160) Fido: Recipes
Source from luhu.jp