Chocolate Monster Cookies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Butter or margarine,
1 tsp: Salt,
2 cup: Sugar,
2 cup: Cornflakes,
2 cup: Packed brown sugar,
2 cup: Rolled oats,
4 each: Eggs,
1 package: Flaked coconut, 8 ounces
2 tsp: Vanilla extract,
1 package: Semisweet chocolate chips --,
4 cup: All-purpose flour,
L2 ounces,
1 tbsp: Baking powder,
1 cup: Walnuts, chopped
2 tsp: Baking soda,
Directions:
In a large mixing bowl, cream butter and sugars. Add eggs and
vanilla: mix well. In a small bowl, combine flour, baking powder,
baking soda and salt; gradually add to creamed mixture, mixing well
after each addition. Stir in cornflakes, oats and coconut. (It may be
necessary to transfer to a larger bowl fo stir in the cornflakes,
oats and coconut.) Stir in chocolate chips and nuts. Divide dough
into six sections. On a piece of waxed paper, shape each section into
a 7-in. x 1-1/2-in. roll. Refrigerate several hours or overnight. Cut
into 1/2-in. slices. Place 3 in. apart on ungreased cookie sheets.
Bake at 350 deg. for 13-15 minutes. Yield: 7-1/2 dozen
Recipe By : Taste of Home
Source from luhu.jp
vanilla: mix well. In a small bowl, combine flour, baking powder,
baking soda and salt; gradually add to creamed mixture, mixing well
after each addition. Stir in cornflakes, oats and coconut. (It may be
necessary to transfer to a larger bowl fo stir in the cornflakes,
oats and coconut.) Stir in chocolate chips and nuts. Divide dough
into six sections. On a piece of waxed paper, shape each section into
a 7-in. x 1-1/2-in. roll. Refrigerate several hours or overnight. Cut
into 1/2-in. slices. Place 3 in. apart on ungreased cookie sheets.
Bake at 350 deg. for 13-15 minutes. Yield: 7-1/2 dozen
Recipe By : Taste of Home
Source from luhu.jp